Food & Wine Lit

Thomasina Miers Hardback 256 pages Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so ...

Rukmini Iyer Hardback 240 pages Cook delicious one-tin versions of your favourite recipes from around the world. The Roasting Tin Around the World covers all corners of the globe with brand ne...

Georgette Moger-Petraske Hardback 256 pages This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who bro...

Becky Alexander Hardback 144 pages The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break. Making your own lunch just a few ...

Joey Hulin Hardback 160 pages Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate ...

HardbackYotam Ottolenghi Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three fact...

Emily Timberlake Hardback 160 pages, 30 PHOTOGRAPHS...

Tony Gemignani Hardback 320 pages...

Dan Keeling & Mark Andrew Hardback 352 pages Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a win...

Max La Manna Hardback 288 pages Easy plant-based recipes to save you time, money and waste!Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers s...

Niki Segnit Hardback 368 pages The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach...

Su Scott Hardback 240 pages Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity w...

Katy Beskow Hardback 224 pages From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-veg...

Tom Morton Paperback 272 pages Waters of life. Distilled spirits of all kinds have borne that name, in various tongues, since time immemorial. Aqua vita. Eau de vie. Uisge Beatha. Tom Morton ...

Campaign for Real Ale Paperback 960 pages This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs. The Good Beer Guide is completely independent, with...

Luca Cesari Hardback 368 pages In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary b...

Tristan Stephenson Hardback 208 pages Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-re...

Orange Hippo! Hardback 192 pages As veganism continues to grow in popularity the world over, many people are curious about going vegan. And others who are already vegan may be looking for simple...

Katarina Cermelj Hardback 384 pages The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamo...

Felicity Cloake Paperback 352 pages The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its ...

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustrated guide to the emerging and enormously popular ...

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HardbackTim Anderson In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed t...

HardbackDan Toombs The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to resea...