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Meat-free Mexican : Vibrant Vegetarian Recipes

Meat-free Mexican : Vibrant Vegetarian Recipes

Thomasina Miers Hardback 256 pages Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so ...
€32,95*
The Roasting Tin Around the World : Global One Dish Dinners

The Roasting Tin Around the World : Global One Dish Dinners

Rukmini Iyer Hardback 240 pages Cook delicious one-tin versions of your favourite recipes from around the world. The Roasting Tin Around the World covers all corners of the globe with brand ne...
€24,95*
Regarding Cocktails

Regarding Cocktails

Georgette Moger-Petraske Hardback 256 pages This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who bro...
€29,95*
The Green Lunch Box

The Green Lunch Box

Becky Alexander Hardback 144 pages The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break. Making your own lunch just a few ...
€22,95*
Mind & Bowl

Mind & Bowl

Joey Hulin Hardback 160 pages Mind & Bowl is a simple, inspiring guide to mindful eating and cooking, inviting you to see eating and cooking as a tool for self-care, creativity and an intimate ...
€22,95*
Yotam Ottolenghi Flavour

Yotam Ottolenghi

Flavour

HardbackYotam Ottolenghi Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three fact...
€39,95*
Bridgerton: How to Entertain

Bridgerton: How to Entertain

Emily Timberlake Hardback 160 pages, 30 PHOTOGRAPHS...
€26,95*
The Pizza Bible

The Pizza Bible

Tony Gemignani Hardback 320 pages...
€32,95*
The Noble Rot Book: Wine from Another Galaxy

The Noble Rot Book: Wine from Another Galaxy

Dan Keeling & Mark Andrew Hardback 352 pages Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a win...
€39,95*
You Can Cook This!

You Can Cook This!

Max La Manna Hardback 288 pages Easy plant-based recipes to save you time, money and waste!Over 120 no-fuss meals that celebrate your favourite veg, social media sensation Max La Manna delivers s...
€28,95*
The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks

The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks

Niki Segnit Hardback 368 pages The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach...
€26,95*
Rice Table : Korean Recipes and Stories to Feed the Soul

Rice Table : Korean Recipes and Stories to Feed the Soul

Su Scott Hardback 240 pages Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity w...
€36,95*
Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes

Five Ingredient Vegan : 100 Simple, Fast, Modern Recipes

Katy Beskow Hardback 224 pages From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-veg...
€25,95*
Holy Waters : Searching for the sacred in a glass

Holy Waters : Searching for the sacred in a glass

Tom Morton Paperback 272 pages Waters of life. Distilled spirits of all kinds have borne that name, in various tongues, since time immemorial. Aqua vita. Eau de vie. Uisge Beatha. Tom Morton ...
€19,95*
The Good Beer Guide 2023 : 50th Edition

The Good Beer Guide 2023 : 50th Edition

Campaign for Real Ale Paperback 960 pages This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs. The Good Beer Guide is completely independent, with...
€22,95*
A Brief History of Pasta : The Italian Food that Shaped the World

A Brief History of Pasta : The Italian Food that Shaped the World

Luca Cesari Hardback 368 pages In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary b...
€22,95*
The Curious Bartender: In Pursuit of Liquid Perfection : Recipes for the Finest Cocktails

The Curious Bartender: In Pursuit of Liquid Perfection : Recipes for the Finest Cocktails

Tristan Stephenson Hardback 208 pages Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-re...
€32,95*
The Little Book of Being Vegan : A celebration of plant-based living

The Little Book of Being Vegan : A celebration of plant-based living

Orange Hippo! Hardback 192 pages As veganism continues to grow in popularity the world over, many people are curious about going vegan. And others who are already vegan may be looking for simple...
€9,95*
Baked to Perfection

Baked to Perfection

Katarina Cermelj Hardback 384 pages The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every single time. From proper crusty bread, pillowy soft cinnamo...
€29,95*
One More Croissant for the Road

One More Croissant for the Road

Felicity Cloake Paperback 352 pages The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its ...
€13,95*
Natural Wine for the People

Natural Wine for the People

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustrated guide to the emerging and enormously popular ...
€19,95*
Your Home Izakaya

Your Home Izakaya

HardbackTim Anderson In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed t...
€32,95*
Dan Toombs The Curry Guy Thai

Dan Toombs

The Curry Guy Thai

HardbackDan Toombs The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to resea...
€19,95*
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