Food & Wine Lit

For that friend who deserves a good backhanding–in the form of a Christmas present....

Ben Tish Hardback 304 pages, Full colour photography Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next...

Christina de Witte - Mallika Kauppinen Paperback...

Author: Jordan Spence, Cover: Hardback, Pages: 256...

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of...

Amelie Vincent Hardback 256 pages, 20 Illustrations, black and white; 280 Illustrations, color Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience a...

Robert Tuesley Anderson Hardback 176 pages Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine...

HardbackJustin Hammack - Madeline Puckette The Fortnum & Mason Drink Book of the Year 2016 Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great...

Author: Sami Tamimi, Cover: Hardback, Pages: 320...

Author: Becky Sue Epstein, Cover: Hardback, Pages: 144...

Author: Rosie Mackean Cover: Hardback, Pages: 256...

Meera Sodha Hardback 320 pages FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA‘The ability to put a good dinner on the table has become my superpower and I want it to be y...

Hardback Kate Allinson THE AIR FRYER BOOK - FROM PINCH OF NOM5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-co...

Anna Jones Hardback 352 pages A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple r...

HardbackTim Anderson In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed t...

Author: Dunja Gulin, Cover: Hardback, Pages: 144...

Author: Neil Buttery , Cover: Hardback, Pages: 256...

Author: Dan Toombs, Cover: Hardback, Pages: 176...

Jassy Davis Hardback 144 pages 60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to berry brambles, Summer Sparklers offers 60 sunshin...

Jimmy Callaway Hardback 112 pages Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that – in typical Japanese creativity – have undergone ...

Jurgen Lijcops Hardback 256 pages, 10 Illustrations, black and white; 190 Illustrations, color Jurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 15...

Regula Ysewijn Hardback English Edition 272 pages From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts ...

HardbackRukmini Iyer From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package. From crave-worthy cakes and brownies to moreish ...

Author: Julie Lin , Cover: Hardback, Pages: 288...