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The Great Plant-Based Con : Why eating a plants-only diet won't improve your health or save the planet

Jayne Buxton Paperback Plant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must...

Pierogi : Over 50 Recipes to Create Perfect Polish Dumplings

Zuza Zak Hardback 176 pages The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stor...

Cooking : Simply and Well, for One or Many

Jeremy Lee Hardback 416 pages Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumb...

The Elven Cookbook

Robert Tuesley Anderson Hardback 160 pages Discover Tolkien's Elves like never before with 60 easy and delicious recipes inspired by all things Elven from The Silmarillion, The Hobbit and The Lo...

Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally

Isabelle Legeron Hardback 224 pages, 200 col photographs Find out more about natural wine - made naturally from organically or biodynamically grown grapes - from leading authority Isabelle Leger...

Saka Saka

Chef Anto - Aline Princet Hardback 208 pages In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, i...

Vegan Japaneasy

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...

The Menu

HardbackEve Marleau Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, disc...

Jane Austen's Table: Recipes Inspired by the Works of Jane Austen

Robert Tuesley Anderson Hardback 160 pages From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners i...

Jamie Oliver

One : Simple One-Pan Wonders

Hardback 312 pages In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredi...

150 Bars You Need To Visit Before You Die

Jurgen Lijcops Hardback 256 pagina's Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 ne...

The Unofficial Star Wars-Inspired Book of Cocktails : Drinks from a Bar Far, Far Away

Rhiannon Lee Hardback 128 pages Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy. There is no need to worry if you are a cocktail Wookie, as this...

MEZCLA : Recipes to Excite

Ixta Belfrage Hardback 288 pages Ixta is an alchemist with flavour. Thrilling recipes full of life and imagination. I can't wait to cook everything.' Jessie WareEveryday eating with built in wow...

Natural Wine for the People

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustrated guide to the emerging and enormously popular ...

Sparkling Wine for Modern Times

Zachary Sussman Hardback 192 pages, 50 illustrations This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infograp...

Regula Ysewijn

Signed: Belgian Café Culture

For your friend who REALLY likes going to cafés, and can stop whenever they want, OK?...

Yotam Ottolenghi

Ottolenghi Test Kitchen: Shelf Love

SoftbackYotam Ottolenghi Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitche...

Jamie Oliver

Together: Memorable Meals Made Easy

HardbackJamie Oliver Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share. Being wit...


Hardback Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can i...

Regula Ysewijn

Signed: Oats in the North, Wheat from the South

Hardback Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British bakin...

Jancis Robinson

The Oxford Companion to Wine

HardbackJancis Robinson Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award includ...

Dan Toombs

The Curry Guy Veggie

HardbackDan Toombs Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a ...
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