Food & Wine Lit

Niki Segnit Hardback 368 pages The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach...

Bee Wilson Hardback 432 pages The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee show...

Dan Keeling & Mark Andrew Hardback 352 pages Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a win...

Amélie Vincent Hardback 248 pages 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a meaning, an encounter.' ...

Deborah Madison Paperback 320 pages Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, ha...

Gennaro Contaldo Hardback 192 pages n an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients...

Samin Nosrat Hardback 480 pages Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While ...

Shana Clarke Hardback 251 pagina's After 150 Bars, Restaurants, Hotels, Houses, Gardens and Golf Courses, there is now also 150 Vineyards you need to visit before you die. For lovers of wine, bo...

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustrated guide to the emerging and enormously popular ...

Katrien Claus Paperback Fun-loving Belgian Katrien Claus lives in the Spanish Pyrenees. There, she has become more in tune with her senses, created her own vegetable garden and figured out how we ...

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...

Hugh Johnson, Margaret Rand Hardback 336 pages The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops...

Nancy Singleton Hachisu Hardback 464 pages More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan, The Cookbook has more than 400 sumptuou...

Tamar Adler Hardback 560 pages amed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, env...

Jamie Oliver Hardback 320 pages 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

Su Scott Hardback 240 pages Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity w...

Thomasina Miers Hardback 256 pages Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so ...

Mallory O'Meara Paperback 384 pages This is the forgotten history of women making, serving and drinking alcohol. Drink has always been at the centre of social rituals and cultures worldwide-and ...

Claire Saffitz Hardback 368 pages What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-...

Tristan Stephenson Hardback 208 pages Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-re...

Alia Akkam Hardback 176 pages Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene. In Behind the Bar: Gin, Alia Akkam gives a guided...

Kate Reid Hardback 272 pages The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave revi...

Georgette Moger-Petraske Hardback 256 pages This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who bro...

Jeremy Lee Hardback 416 pages Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumb...