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The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks

The Flavour Thesaurus: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks

Niki Segnit Hardback 368 pages The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour ThesaurusIn More Flavours, Niki Segnit applies her ground-breaking approach...
€26,95*
The Secret of Cooking : Recipes for an Easier Life in the Kitchen

The Secret of Cooking : Recipes for an Easier Life in the Kitchen

Bee Wilson Hardback 432 pages The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee show...
€37,95*
The Noble Rot Book: Wine from Another Galaxy

The Noble Rot Book: Wine from Another Galaxy

Dan Keeling & Mark Andrew Hardback 352 pages Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a win...
€39,95*
Signature Dishes

Signature Dishes

Amélie Vincent Hardback 248 pages 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a meaning, an encounter.' ...
€55,00*
An onion in my pocket. My life with vegetables.

An onion in my pocket. My life with vegetables.

Deborah Madison Paperback 320 pages Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, ha...
€17,00*
Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen

Gennaro's Cucina : Hearty Money-Saving Meals from an Italian Kitchen

Gennaro Contaldo Hardback 192 pages n an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients...
€32,95*
Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking

Samin Nosrat Hardback 480 pages Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While ...
€44,95*
150 Vineyards You Need to Visit Before You Die

150 Vineyards You Need to Visit Before You Die

Shana Clarke Hardback 251 pagina's After 150 Bars, Restaurants, Hotels, Houses, Gardens and Golf Courses, there is now also 150 Vineyards you need to visit before you die. For lovers of wine, bo...
€29,99*
Natural Wine for the People

Natural Wine for the People

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustrated guide to the emerging and enormously popular ...
€19,95*
Intuitive Cooking (Including Booklet)

Intuitive Cooking (Including Booklet)

Katrien Claus Paperback Fun-loving Belgian Katrien Claus lives in the Spanish Pyrenees. There, she has become more in tune with her senses, created her own vegetable garden and figured out how we ...
€34,95*
Vegan Japaneasy

Vegan Japaneasy

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...
€32,95*
Hugh Johnson's Pocket Wine Book 2024 (Hardback)

Hugh Johnson's Pocket Wine Book 2024 (Hardback)

Hugh Johnson, Margaret Rand Hardback 336 pages The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops...
€19,95*
Japan : The Cookbook

Japan : The Cookbook

Nancy Singleton Hachisu Hardback 464 pages More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan, The Cookbook has more than 400 sumptuou...
€49,95*
The Everlasting Meal Cookbook : Leftovers A-Z

The Everlasting Meal Cookbook : Leftovers A-Z

Tamar Adler Hardback 560 pages amed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, env...
€44,95*
Jamie Oliver 5 Ingredients Mediterranean: Simple Incredible Food

Jamie Oliver

5 Ingredients Mediterranean: Simple Incredible Food

Jamie Oliver Hardback 320 pages 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...
€37,95*
Rice Table : Korean Recipes and Stories to Feed the Soul

Rice Table : Korean Recipes and Stories to Feed the Soul

Su Scott Hardback 240 pages Rice Table | bap sang is a collection of 80 recipes showcasing modern, Korean home cooking. A Korean living in the UK, Su Scott was thrown into a crisis of identity w...
€36,95*
Meat-free Mexican : Vibrant Vegetarian Recipes

Meat-free Mexican : Vibrant Vegetarian Recipes

Thomasina Miers Hardback 256 pages Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so ...
€32,95*
Girly Drinks : A World History of Women and Alcohol

Girly Drinks : A World History of Women and Alcohol

Mallory O'Meara Paperback 384 pages This is the forgotten history of women making, serving and drinking alcohol. Drink has always been at the centre of social rituals and cultures worldwide-and ...
€19,95*
What's for Dessert: Simple Recipes for Dessert People

What's for Dessert: Simple Recipes for Dessert People

Claire Saffitz Hardback 368 pages What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-...
€32,95*
The Curious Bartender: In Pursuit of Liquid Perfection : Recipes for the Finest Cocktails

The Curious Bartender: In Pursuit of Liquid Perfection : Recipes for the Finest Cocktails

Tristan Stephenson Hardback 208 pages Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-re...
€32,95*
Behind the Bar: Gin : 50 Gin Cocktails from Bars Around the World

Behind the Bar: Gin : 50 Gin Cocktails from Bars Around the World

Alia Akkam Hardback 176 pages Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene. In Behind the Bar: Gin, Alia Akkam gives a guided...
€16,95*
Lune : Croissants All Day, All Night

Lune : Croissants All Day, All Night

Kate Reid Hardback 272 pages The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave revi...
€37,50*
Regarding Cocktails

Regarding Cocktails

Georgette Moger-Petraske Hardback 256 pages This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who bro...
€29,95*
Cooking : Simply and Well, for One or Many

Cooking : Simply and Well, for One or Many

Jeremy Lee Hardback 416 pages Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumb...
€39,95*
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