Food & Wine Lit

Fadi Kattan Hardback 240 pages Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the worl...

Maurice Gorham - Illustrated by: Edward Ardizzone Paperback 144 pages In this love letter to the London pub, our genial guide takes the reader through all aspects of the local hostelry as it ...

Callebaut Belgium 1911® Hardback 592 pagina's The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to tru...

Regula Ysewijn Hardback 368 pages The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and pr...

Ben Tish Hardback 304 pages, Full colour photography Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next...

Jimmy Callaway Hardback 112 pages Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that – in typical Japanese creativity – have undergone ...

Roxy Pope & Ben Pook Hardback 224 pages Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your c...

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of...

Joshua Boissy Hardback 272 pages A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar ...

Hardback Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can i...

DK Eyewitness Hardback 224 pages There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that's loved the world over; and vibrant festivals bur...

Michael Zee Hardback 304 pages Let Michael Zee, creator of the popular SymmetryBreakfast account, be your knowledgeable guide to breakfast in China. Contains over 40 recipes with QR codes that a...

Caroline Eden Hardback 256 pages 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities...

Nicola Lamb Hardback 352 pages Nicola Lamb is the go-to person for all your baking questions and cravings. In her essential new baking bible, SIFT, she takes the fear out of failure and offers...

Christina de Witte - Mallika Kauppinen Paperback...

Amelie Vincent Hardback 256 pages, 20 Illustrations, black and white; 280 Illustrations, color Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience a...

Benjamina Ebuehi Hardback 192 pages A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. Going through the ritual of bringing out the measur...

Anna Jones Hardback 352 pages A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple r...

Jurgen Lijcops Hardback 256 pages, 10 Illustrations, black and white; 190 Illustrations, color Jurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 15...

Tony Gemignani Hardback 320 pages...

Jamie Oliver Hardback 320 pages 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

Gennaro Contaldo Hardback 192 pages n an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients...

Claire Saffitz Hardback 368 pages What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-...

Kate Hawkings Hardback 96 pages The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, effervescent Bellini, refreshing Spritz, to the bel...