Food & Wine Lit

Author: Jamie Oliver, Cover: Hardback, Pages: 288...

Rukmini Iyer Hardback 256 pages, Full colour photography 75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukm...

Amelie Vincent Hardback 256 pages, 20 Illustrations, black and white; 280 Illustrations, color Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience a...

Wayne Curtis Paperback 304 pages...

Jimmy Callaway Hardback 112 pages Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that – in typical Japanese creativity – have undergone ...

Anna Jones Hardback 352 pages A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple r...

Roxy Pope & Ben Pook Hardback 224 pages Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free plant-based dinners use ingredients already in your c...

Jurgen Lijcops Hardback 256 pages, 10 Illustrations, black and white; 190 Illustrations, color Jurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 15...

Joshua Boissy Hardback 272 pages A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar ...

Tim Anderson Hardback 224 pages "There's nothing in this book I wouldn't be ecstatic to share... I return to his books again and again; his recipes have become part of my life." - Nigella Laws...

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustrated guide to the emerging and enormously popular ...

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HardbackRukmini Iyer From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package. From crave-worthy cakes and brownies to moreish ...

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...