Food & Wine Lit

Boker Tov - Tom Sas Hardback 189 pagina's Tel Aviv is kleurrijk, kosmopolitisch, een stad vol contrasten, geuren en smaken. Die sfeer en die heerlijke Israëlische streetfood brengt Boker Tov (= ...

Dan Toombs Hardback In this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be ...

Regula Ysewijn Hardback 368 pages The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and pr...

Deborah Madison Paperback 320 pages Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, ha...

HardbackRukmini Iyer From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package. From crave-worthy cakes and brownies to moreish ...

HardbackMichael Greger From Michael Greger, M.D., the author of the New York Times bestseller How Not to Die, comes a full-color, fully illustrated cookbook that shares the science of long-term weight...

HardbackYotam Ottolenghi Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottole...

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...

HardbackYotam Ottolenghi Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. SIMPLE is no different, with 120 brand-new d...

HardbackRuth Ball The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over ...