Food & Wine Lit

Hardback 264 pages Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold

Russell Norman Hardback 320 pages Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, except

Jurgen Lijcops Hardback 256 pages, 10 Illustrations, black and white; 190 Illustrations, color Jurgen Lijcops, author of the bestseller 150 Bars

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substit

Hardback Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to t

Author: Claudine Boulstridge Cover: Hardback 272 pages

Author: Matt Hranek Cover: Hardback 160 pages, 50 color photographs

Author: Matt Hranek, Cover: Hardback, Pages: 160

Author: Brendan Liew, Cover: Hardback, Pages: 252

Author: Krisi Smith, Cover: Hardback, Pages: 288

Author: Maori Murota, Cover: Hardback, Pages: 264

Author: Audrey Laroux, Cover: Hardback, Pages: 128

Author: James Morton, Cover: Hardback, Pages: 256

Cover: Hardback, Pages: 256

Author: Makiko Sano, Cover: Hardback, Pages: 176

Author: Andrew Whitley Cover: Paperback / softback 160 pages

Author: Tim Skelton, Cover: Paperback, Pages: 320

Author: Kausar Raja, Cover: Hardback, pages: 224

Author: Melanie Lionello , Cover: Paperback, Pages: 224

Author: Maud Moody, Cover: Hardback, Pages: 319

Author: Jamie Oliver, Cover: Hardback, Pages: 256

Author: Rachel Signer, Cover: Hardback, Pages: 224

Author: Nathan Outlaw Cover: Hardback Pages: 256, 216 images

Author: Julian Baggini, Cover: Hardback, Pages: 176