Food & Wine Lit

Jassy Davis Hardback 144 pages 60 sunshine cocktails for spring and summer! From picnic punches to beachside margaritas, refreshing spritzes to

Fadi Kattan Hardback 240 pages Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a port

Anna Jones Hardback 352 pages A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rule

Nisha Katona Hardback 224 pages Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermark

Radhi Devlukia-Shetty Hardback 288 pages The much awaited debut cookery book from Radhi Devlukia-Shetty. “What you eat—along with your daily

Roxy Pope & Ben Pook Hardback 224 pages Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN'These speedy, fuss-free pla

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downto

Robert Tuesley Anderson Hardback 176 pages Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple

The Vurger Co. Hardback 208 pages Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, t

Kate Hawkings Hardback 96 pages The Little Book of Aperitifs offers 50 recipes for everything from the perfect Gin and Tonic, classic Martini, e

Felicity Cloake Paperback 352 pages The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustr

HardbackRukmini Iyer From the bestselling author of The Roasting Tin series, comes seventy-five easy and delicious one-tin bakes in one sweet package

Hardback Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to th

HardbackYotam Ottolenghi Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surp

Author: Kwoklyn Wan, Cover: Hardback, Pages: 224

Cover: Hardback, Pages: 240, Author: Katy Beskow

Cover: Hardback, Pages: 144

Wayne Curtis Paperback 304 pages

Jimmy Callaway Hardback 112 pages Cult Sando brings 30 recipes for the showstopping Japanese sandwich. 'Sando' are sandwiches that – in ty

Emily Timberlake Hardback 160 pages, 30 PHOTOGRAPHS