Food & Wine Lit

Christina de Witte - Mallika Kauppinen Paperback...

For that friend who takes out their sexual frustration by pretending to bake for the Duke of Hastings....

Author: Kwoklyn Wan, Cover: Hardback, Pages: 224...

For that friend who deserves a good backhanding–in the form of a Christmas present....

Ben Tish Hardback 304 pages, Full colour photography Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next...

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of...

Hardback Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can i...

Cover: Hardback, Pages: 368, Author: Matty Matheson...

Author: Jamie Oliver, Cover: Hardback, Pages: 288...

Author: Dan Toombs, Cover: Hardback, Pages: 176...

Meera Sodha Hardback 320 pages FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA‘The ability to put a good dinner on the table has become my superpower and I want it to be y...

Georgina Hayden Hardback 288 pages Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. This...

Susana Villasuso Hardback 240 pages, Fully photographed and illsutrated Discover a real taste of Mexico with a modern twist. In Mexico, ‘sobremesa’ – which translates to ‘over the table...

Robert Tuesley Anderson Hardback 176 pages Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine...

Russell Norman Hardback 320 pages Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdou...

Felicity Cloake Paperback 352 pages The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic French dishes. A green bike drunkenly weaves its ...

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HardbackTim Anderson In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed t...

HardbackYotam Ottolenghi Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. SIMPLE is no different, with 120 brand-new d...

Author: Regula Ysewijn, Cover: Hardback, Pages: 256...

Cover: Hardback, Pages: 240, Author: Katy Beskow...

Author: Breandán Kearney, Cover: Hardback, Pages: 240...

Rukmini Iyer Hardback 256 pages, Full colour photography 75 ingenious plant-led recipes that help get delicious dinners on the table with even less effort and even more delicious flavour. Rukm...

Sophie Wyburd Hardback 256 pages Simple, hearty recipes from the queen of comfort food Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, ...