Food & Wine Lit

Vicky Bennison hardback 256 pages Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration fro...

The Vurger Co. Hardback 208 pages Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful ...

Samin Nosrat Hardback 480 pages Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While ...

Shana Clarke Hardback 251 pagina's After 150 Bars, Restaurants, Hotels, Houses, Gardens and Golf Courses, there is now also 150 Vineyards you need to visit before you die. For lovers of wine, bo...

Jamie Oliver Hardback 408 pages With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly,...

Jamie Oliver Hardback 320 pages 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med...

Regula Ysewijn Hardback English Edition 272 pages From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts ...

Hardback 264 pages Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cook...

Amélie Vincent Hardback 248 pages 'The signature dish. A dish that symbolises in just a few mouthfuls the identity of its creator. A dish behind which hides a search, a meaning, an encounter.' ...

Gennaro Contaldo Hardback 192 pages n an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better time - you will learn how to use simple ingredients...

Claire Saffitz Hardback 368 pages What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-...

Jamie Oliver Hardback 312 pages With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something...

Hardback Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can i...

HardbackJustin Hammack - Madeline Puckette The Fortnum & Mason Drink Book of the Year 2016 Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great...

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of...

Robert Tuesley Anderson Hardback 176 pages Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine...

Russell Norman Hardback 320 pages Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdou...

Jurgen Lijcops Hardback 256 pages, 10 Illustrations, black and white; 190 Illustrations, color Jurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 15...

Hugh Johnson, Margaret Rand Hardback 336 pages The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops...

Nancy Singleton Hachisu Hardback 464 pages More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan, The Cookbook has more than 400 sumptuou...

Tamar Adler Hardback 560 pages amed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, env...

Carolina Doriti Hardback 256 pages A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shine...

Gurdeep Loyal Hardback 256 pages With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-cultur...

Richard Makin Hardback 288 pages The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a p...