History

Author: David Commins, Cover: Hardback, Pages: 384

Author: Stefanos (New York University) Geroulanos, Cover: Softback, Pages: 512

Author: Hallie Rubenhold, Cover: Softback, Pages: 494

Author: Barbara Kingsolver , Cover: Softback, Pages: 320

Author: Erik Larson , Cover: Softback, Pages: 592

Author: Maarten Asscher, Cover: Softback, Pages: 176

Author: Philip Freeman, Cover: Softback, Pages: 168

Author: Serhii Plokhy , Cover: Softback, Pages: 240

Author: Richard Flanagan, Cover: Softback, Pages: 256

Author: Vladislav Zubok, Cover: Hardback, Pages: 544

Author: Laura Spinney, Cover: Softback, Pages: 336

Author: Paul Cooper, Cover: Softback, Pages: 544

Author: Adam Hochschild, Cover: Softback, Pages: 416

Author: Josephine Quinn, Cover: Softback, Pages: 576

Author: Marek Kohn, Cover: Softback, Pages: 352

Cover: Hardback, Pages: 376, Author: Jeremy Mynott

Cover: Softback, Pages: 616, Author: Ned Blackhawk

Cover: Paperback, Pages: 464, Author: Richard Cockett

Cover: Softback, Pages: 544, Author: Timothy Snyder

Author: Ilan Pappe, Cover: Softback, Pages: 192

Author: Lesley Downer, Cover: Hardback, Pages: 288

Author: Roland Allen, Cover: Softback, Pages: 416

John Goodlad Hardback 272 pages This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered

Graham Robb Paperback 496 pages edals along with never a dull paragraph . . . dazzling' - The Sunday TimesThe Discovery of France is an award