Society & Essays

Author: Maggie Nelson, Cover: Softback, Pages: 352...

Author: Laura Bates, Cover: Hardback, Pages: 320...

Author: Madeline Potter, Cover: Hardback, Pages:272...

Author: Tae-Wan Ha, Cover: Softback...

Author: Duncan Harding , Cover: Softback, Pages: 400...

Author: Rebecca Solnit, Cover: Hardback, Pages: 176...

Author: Ishion Hutchinson , Cover: Softback...

Author: Salman Rushdie, Cover: Softback, Pages: 224...

Author: Tiffany Watt Smith, Cover: Hardback, Pages: 336...

Author: Douglas Murray , Cover: Softback...

Cover: Softback, Pages: 128...

Author: Grace Blakeley, Cover: Softback, Pages: 416...

Author: Olivia Laing, Cover: Softback, Pages: 320...

Author: Judith Butler, Cover: Paperback, Pages: 320...

Author: Ingrid Robeyns, Cover: Softback, Pages: 336...

Author: Curtis Chin, Cover: softback, Pages: 304...

Author: Markus Zusak, Cover: Softback...

Annie Ernaux Edited by: Tanya Leslie Paperback 80 pages Annie Ernaux’s father died exactly two months after she passed her exams for a teaching certificate. Barely educated and valued since c...

Author: Bay Garnett, Cover: Softback, Pages: 240...

Nathan Thrall Paperback 272 pages A gripping, intimate story of one heartbreaking day in Palestine that reveals lives, loves, enmities, and histories in violent collisionMilad is five years old ...

Phil Elwood Paperback The man who used to pull the strings of the global media is now pulling back the curtain: a bridge-burning, riotous confession by a top PR operative who exposes the secrets o...

Naomi Klein Paperback 416 pages Naomi Klein, author of era-defining bestsellers, The Shock Doctrine, This Changes Everything and No Logo, is back with her most compulsive and personal book yet:...

Layal Liverpool Paperback Racism is a public health crisis - and we can do something about it. A ground-breaking investigation into how racism corrodes science and medicine – leading to worse...

Paperback Chris van Tulleken An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of ea...