The chocolatier's kitchen

EAN: 9789401473385
€120,00 *
In stock (1)
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    Description The chocolatier's kitchen

    Callebaut Belgium 1911®
    592 pagina's

    The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars, ...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.

    With contributions from the Callebaut Chefs Tribe
    Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson

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    Call us 03 298 55 33
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