Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
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Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Product Details
Author: Regula Ysewijn
ISBN: 9781922351814
Publisher: Murdoch Books Pty Limited
Publish date: 2023
Pages: 271
Binding: Hardcover
Language: English
Subjects: Cooking, Methods, Baking, Regional & Ethnic, European, House & Home
From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. Dark Rye and Honey Cake explores a whole year of rustic bakes, unearthing long-forgotten recipes and reviving treasured favourites. There are waffles and winter breads for the 12 days of Christmas, pancakes for Candlemas and Carnival, pretzels for Lent, vlaai and fried dough for Kermis and all the special sweet treats that make up Saint Nicholas and Saint Martin. With this collection of timeless recipes, Regula reveals the origins of her country's ancient food culture and brings a little Belgian baking into every home.
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